![]() Officials said last spring a farm-to-table concept would replace the now-closed Sully's Restaurant & Saloon. Twenty-five years later, they opened Cibo e Beve in Sandy Springs with Gonzalo de. The initial effort focused on the newly opened Jim Beam Urban Stillhouse and bourbon experience. Another new venue is Cleaver and Cask. Bourbon Raw, a bourbon-focused restaurant with a raw seafood bar, also opened last year in the place of Maker's Mark Bourbon House & Lounge. Working together at an Italian restaurant in Baltimore in 1993. Last spring Fourth Street Live! announced plans for a $12 million improvement project. We will keep it simple and great, with the highest quality ingredients being the focus." ![]() Mosely said that BirraCibo offerings will appeal to "sophisticated palettes and casual diners alike. ![]() The restaurant's executive chef will be Bruce Mosely, who has worked at several gastro-pubs in California and in the Washington, D.C., area. BirraCibo is committed to quality, local ingredients and an artisanal food and beverage program. It will be a beautiful but relaxed place to socialize and dine, creating a comfortable neighborhood gathering place."īlake Cordish said the Cordishes view Bridgeman and his family as "incredible business people, world-class restaurateurs and wonderful community leaders." His company, Bridgeman Foods, controls about 200 restaurants, including numerous Wendy's and Chili's sites as well as a string of Fannie May Chocolate outlets.īridgeman said in a news release that he and the Cordishes intend to open "a truly special restaurant for downtown Louisville. Members of the investment group are three members of the Baltimore-based Cordish family – Blake Cordish, Reed Cordish and Jonathan Cordish – along with Bridgeman.īridgeman, a former University of Louisville and professional basketball player, has earned great wealth in the restaurant business. The partners are investing more than $1 million in the site, designed by Bravura. It will employ more than 50 people.Ī legal advertisement published in the Courier-Journal indicated that their partnership, Bluegrass Restaurant Partners, intends to seek alcoholic-beverage permits for the business, including authorization to sell drinks on Sunday and until 4 a.m. The business will seat more than 100 and offer an outdoor dining patio as well as a station behind the 45-foot-long main bar that will serve fresh cheese and meat selections. It will have two private rooms for functions. 29.īirra in Italian means beer and cibo means meal. It will specialize in artisanal pizzas, wine and craft beer and will open Feb. The 9,000-square-foot restaurant will be located in the former Ri Ra Irish Pub at 445 S. that operates Fourth Street Live! to open an Italian restaurant called BirraCibo at the downtown entertainment hub. ![]() In 2018 Gianni and Linda opened the doors to Cibo e Beve.Louisville-based entrepreneur Ulysses "Junior" Bridgeman is joining with The Cordish Cos. He eventually joined his brothers in Atlanta as an executive chef and general manager for Antica Posta in Buckhead. to work as an executive chef with Posta Tuscan in Raleigh, North Carolina. He returned to Italy to open Antica Posta Restaurant and Bed & Breakfast in the heart of the Chianti region, a food connoisseur's destination in the Tuscan restaurant guidebooks. to work as a chef for Germano's Trattoria Petrucci in Baltimore, Maryland, where he met Linda, and Cibo e Beve became an idea. After two successful years, Gianni came to the U.S. After graduating from the Instituto Alberghiero Aurelio Saffi in Florence, he and his brothers opened their first restaurant Fattoria degli Usignoli in the countryside of Florence. Gianni Betti was born and raised in Regello, Italy, in the heart of Tuscany. Along with their one-of-a-kind recipes and select old favorites, the estaurant features craft cocktails and an award-winning wine list. ![]() Twenty-five years later,Cibo e Beve came to life. Working together at a Tuscan restaurant in Baltimore in 1993, they discovered they shared the same dream, which was to create an Italian kitchen specializing in authentic Italian cuisine featuring unique family recipes and traditional ingredients from Italy. Cibo e Beve is the creation of chefs Gianni Betti and Linda Harrell. ![]()
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